Kyoto- Lee Vista Menu (Update 2025)

Raw fish only. 3 pieces salmon, 3 pieces tuna, 3 pieces white fish, 3 pieces escolar, and chef's choice.

Raw fish with rice. 2 pieces salmon, 2 pieces tuna, 2 pieces escolar, and chef's choice.

Imitation crab, cream cheese, eel, and cucumber on the inside with salmon and seared tuna on topped with spicy mayonnaise and sriracha. 6 to 8 pieces per roll.

Tempura shrimp and cream cheese inside, topped with steamed shrimp, avocado, and eel sauce. 6 to 8 pieces per roll.

Tempura shrimp, cream cheese, and asparagus on the inside, topped with salmon, strips of seaweed, eel sauce, and spicy mayonnaise. 6 to 8 pieces per roll.

Eel and cucumber inside, topped with avocado, baked imitation crab meat, and eel sauce. 6 to 8 pieces per roll.

Tempura lobster, avocado, asparagus, and cream cheese topped with eel and white sauce. 6 to 8 pieces per roll.

Imitation crab, cucumber, cream cheese, wrapped with tempura flakes. 6 to 8 pieces per roll.

Shrimp tempura, avocado, cream cheese, and cucumber inside topped with spicy tuna mixed, masago, eel sauce, spicy mayonnaise, scallion, and tempura flakes. 6 to 8 pieces per roll.

Imitation crab, avocado, and cream cheese inside, topped with eel, masago, and eel sauce. 6 to 8 pieces per roll.

Eel, tempura shrimp, avocado, and scallion, topped with eel sauce. 6 to 8 pieces per roll.

Salmon, tuna, cucumber, and cream cheese inside, topped with eel, avocado, and eel sauce. 6 to 8 pieces per roll.

Tempura shrimp, cream cheese, asparagus inside, topped with avocado and eel sauce. 6 to 8 pieces per roll.

Imitation crab meat and cucumber inside, topped with tuna, avocado, salmon, and white fish masago. 6 to 8 pieces per roll.

Soft shell crab, avocado, cream cheese, and asparagus inside, topped with eel sauce. 6 to 8 pieces per roll.

Spicy tuna inside, avocado and tuna on top. 6 to 8 pieces per roll.

Spicy salmon with scallion mixed inside topped with baked crab and scallop mixed with masago and spicy mayonnaise. 6 to 8 pieces per roll.

Crab, asparagus, avocado, and cream cheese inside, topped with tuna, eel, and eel sauce. 6 to 8 pieces per roll.

Shrimp tempura inside, topped with imitation crab, avocado, and spicy mayonnaise. 6 to 8 pieces per roll.

White fish, tuna, salmon, and yellowtail mixed in spicy sauce with cucumber inside, wrapped with tempura flake and topped with masago and spicy mayonnaise. 6 to 8 pieces per roll.

Tempura style with salmon, escolar, imitation crab, cream cheese, cucumber, and avocado, topped with eel sauce and spicy mayonnaise. 6 to 8 pieces per roll.

Eel, cream cheese, cucumber, and scallion inside, topped with tuna and eel sauce. 6 to 8 pieces per roll.

Imitation crab meat mixed with masago and spicy mayonnaise with avocado and cucumber inside. 6 to 8 pieces per roll.

Tempura style with eel, tamago, cream, and coconut inside, topped with eel sauce. 6 to 8 pieces per roll.

Soft shell crab, cream cheese, and scallion inside, topped with avocado, masago, and eel sauce. 6 to 8 pieces per roll.

Seared sliced tuna with special ponzu sauce.

Spicy cubed tuna sashimi on diced cucumber topped with scallions, masago, and ponzu sauce.

3 pieces of baby octopus, served hot or cold, on top of seaweed salad.

3 pieces nigiri sushi and One California hand roll.

Sliced yellowtail served with jalapenos, ponzu and spicy flakes on top.

Rice paper wrapped with shrimp tempura, lettuce, carrots, and cucumber served with ponzu sauce.

3 pieces of assorted raw fish.

Vegan. Stir fry teriyaki flavor soba noodles, with vegetables and tofu.

28 oz of miso soup, made with soy bean paste with tofu, seaweed and scallions inside.

6 oz miso soup made with soybean paste, with tofu, seaweed and scallion inside.

Green lettuce with house ginger dressing.

Thinly sliced grilled beef with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Grilled scallop with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Thinly sliced grilled chicken with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Grilled shrimp with fried boiled egg and bok choy, topped with scallion and seaweed flakes.

Lavender flavored milk tea, can be made into a milk tea or slushie base.

Matcha flavored boba tea. Comes with boba pearls.

Taro flavored boba drink. Comes with boba pearls.

Milk tea flavor, comes with boba. Please let us know if you do not want boba pearls. Choose if you'd like it as a slush or milk tea.

Strawberry flavored boba tea. Served with boba pearls, please let us know if you do not want boba. Choose if you want a slush or milk tea.

Passion fruit flavored boba tea. Served with boba pearls, please let us know if you do not want boba. Choose if you want a slush or milk tea.

Lychee flavored boba tea. Served with boba pearls, please let us know if you do not want boba. Choose if you want a slush or milk tea.

Thai milk tea. Comes with boba pearls. Please let us know if you do not want boba.

Mango flavored boba tea. Served with boba pearls, please let us know if you do not want boba. Choose if you want a slush or milk tea.

Stirred French coffee, served over ice and topped with half & half. Comes with boba unless requested without. (Will come as a frappuccino texture if slush is chosen.).

Honeydew flavored boba tea. Served with boba pearls, please let us know if you do not want boba. Choose if you want a slush or milk tea.

Served with soup or salad, California roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, California roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, California roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, California roll, egg roll, gyoza dumplings, and steamed white rice.

Served with soup or salad, California roll, egg roll, gyoza dumplings, and steamed white rice.

3 assorted sashimi served with seaweed salad, imitation crab sticks, sushi rice, and spicy tuna roll with a choice of soup or salad.

Served with soup or salad, California roll, egg roll, gyoza dumplings, and steamed white rice.

6 to 8 pieces per roll.

Salmon and cream cheese. 6 to 8 pieces per roll.

Yellowtail and scallion. 6 to 8 pieces per roll.

Tempura scallop, spicy mayonnaise, and smelt egg. 6 to 8 pieces per roll.

Cucumber, avocado, and salmon skin with eel sauce. 6 to 8 pieces per roll.

Spicy. Spicy tuna with cucumber. 6 to 8 pieces per roll.

Tempura asparagus with eel sauce. 6 to 8 pieces per roll.

Tempura shrimp with avocado and eel sauce. 6 to 8 pieces per roll.

6 to 8 pieces per roll.

6 to 8 pieces per roll.

Tempura chicken with avocado and eel sauce. 6 to 8 pieces per roll.

Asparagus, avocado, carrot, and cucumber. 6 to 8 pieces per roll.

Salmon, cream cheese, and cucumber. 6 to 8 pieces per roll.

Smoke salmon, cream cheese, and avocado. 6 to 8 pieces per roll.

Tempura style with white fish inside, topped with spicy mayonnaise and eel sauce. 6 to 8 pieces per roll.

Imitation crab meat, avocado, and cucumber. 6 to 8 pieces per roll.

Eel, cucumber, avocado, and eel sauce. 6 to 8 pieces per roll.

Serve with a soup or salad and a choice of 2 rolls.

Served with soup and salad, egg roll, California roll, shrimp or veggie tempura, and steamed white rice.

Served with soup and salad, egg roll, California roll, shrimp or veggie tempura, and steamed white rice.

Served with soup and salad, egg roll, California roll, shrimp or veggie tempura, and steamed white rice.

Served with soup and salad, egg roll, California roll, shrimp or veggie tempura, and steamed white rice.

Served with soup and salad, egg roll, California roll, shrimp or veggie tempura, and steamed white rice.

Served with soup and salad, egg roll, California roll, shrimp or veggie tempura, and steamed white rice.

3 assorted sashimi served with seaweed salad, imitation crab sticks, sushi rice, and spicy tuna hand roll with a choice of soup or salad.

Fried calamari served with sweet sesame sauce.

Steamed and lightly salted Japanese soybeans.

Deep-fried assorted vegetables.

Curly French fries served with ketchup.

2 pieces deep-fried shrimp and vegetables.

2 pieces deep-fried chicken and vegetables.

Spicy. Stir fry edamame with butter, garlic, spicy powder, and soy sauce.

5 pieces of fried wonton loaded with cream cheese and crab goodness. Served with sweet sesame sauce.

Deep-fried soft shell crab with tempura sauce.

2 Japanese spring rolls.

4 pieces of pork dumplings.

Banana rolled in crispy shell and deep-fried, topped with caramel and sesame seeds. Served with vanilla ice cream.

Vegetarian. Churros covered in cinnamon sugar, served with ice cream, whipped cream and topped with chocolate sauce, caramel sauce and matcha powder.

Cheesecake deep-fried in sweet tempura shell served with ice cream, whipped cream and chocolate/strawberry sauce.